3⁄4 oz Orange juice
3⁄4 oz Rye, Rittenhouse 100
1⁄3 oz Aromatized wine, Dubonnet Rouge
1 twst Orange peel
Instructions

Shake over ice and fine strain. Garnish

History

"Classic concoctions made from local spirits are the draw at Hawthorn Lounge (82 Tory Street, 011-64-4-890-3724), a 1920s-style speakeasy complete with vest-wearing mixology wonks. "

Cocktail summary
Posted by Jonny on
Created by
Jonny Almario, Hawthorn Lounge, New Zealand
Year
2011
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Bruceland Sour — Speyside Scotch, Ginger liqueur, Tawny port, Meyer lemon juice, Egg white, Rich simple syrup 2:1, Brandied cherry
  • Jamaica goes West — Bourbon, Rum, Triple sec, Dry vermouth, Bitters
  • The Summit — Bourbon, Aromatized wine, Elderflower liqueur, Curaçao, Orange bitters, Grapefruit juice, Orange peel
  • Smoke on the beach — Speyside Scotch, Sweet Marsala, Grapefruit bitters, Orange juice
  • Vacuum Day — Cognac, Crème Yvette, Sweet Marsala, Nocino, Grapefruit juice
  • Edith Bunker — Rye, Aromatized wine, Maraschino Liqueur, Bitters, Orange juice
  • Burnt Fuselage — Cognac, Dry vermouth, Orange liqueur, Lemon peel
  • Fleet Following — Calvados, Chinato, Grapefruit juice, Ginger syrup
  • Spirit of '76 — Apple brandy, Navy strength rum, Rye, Amontillado Sherry, Bitters, Peychaud's Bitters, Orange juice, Lemon juice, Cinnamon syrup, Grade B maple syrup
  • The Dandy Randy — Brandy, Limoncello, Dry sake, Dry vermouth, Aztec Chocolate bitters
Comments