1 1⁄2 oz Gin
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Apricot liqueur
3⁄4 oz Lime juice
1⁄4 oz Agave syrup
1⁄4 oz Fernet Branca
Instructions

Rinse coupe with Fernet and discard excess. Shake/strain remaining ingredients.

Notes

It was sweet enough for me without the agave nectar. I also felt like the apricot took over; I'll try less apricot and more chartreuse next time.

History

Created to commemorate Ryan Fitzgerald's guest-bartending stint at Drink

Cocktail summary
Created by
Ryan Fitzgerald
Year
2008
Is an
authentic recipe
Reference

Food and Wine Cocktails 2011

Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
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Comments

Reduced the Apricot 10% and increased the gin 10%. Split the Fernet with Suze, 5ml each… not a wash, mixed in. Swapped the yellow for green. Chef’s kiss.