Chaplin

34 oz Bourbon, Jim Beam Black
34 oz Dry sherry
34 oz Ramazzotti
18 oz Triple sec, Cointreau
1 ds Orange bitters, Angostura orange
1 twst Lemon peel (as garnish)
Instructions
Stir, strain, straight up, cocktail, garnish
Notes
Good bourbon flavor; mildly bitter and spicy. Nice slow-drinking cocktail.
From other users
  • Hard to describe taste: I want to say "clean," almost like the water I'd drink from the garden hose as a kid. Metal, citrusy, and bitter on the edges, but easy drinking. — ☆☆☆☆
Similar cocktails
  • The Manhattan Transfer — Rye, Ramazzotti, Dry vermouth, Orange bitters, Lemon peel
  • Double-Barrel Cocktail — Sweet vermouth, Whiskey, Dry vermouth, Orange bitters, Bitters
  • The Project — Rye, Bianco Vermouth, Ramazzotti
  • Gallery Piece — Campari, Aromatized wine, Rye, Bitters
  • Now You Know — Gold rum, Fino sherry, Cynar, Licor 43, Peychaud's Bitters, Grapefruit peel
  • La Viña — Rye, Amaro Nonino, Sherry, Orange bitters
  • West Coast Cocktail — Reposado Tequila, Aromatized wine, Aperol, Cardamom bitters, Grapefruit peel
  • The Doe's Path — Dry vermouth, Rye, Cynar, Bénédictine, Rosemary
  • Décolletage — Reposado Tequila, Aromatized wine, Aperol, Fernet Branca, Orange peel
  • Dragon's Mouth — Añejo rum, Bianco Vermouth, Bitters, Orange liqueur, Grapefruit peel

5 Comments

Added attribution and

Added attribution and slightly reformatted to our style guidelines. Thank you alphanumeric. I need to revisit this Manhattan-esque again!

AmyJ's picture

Enjoyed a super tasty

Enjoyed a super tasty variation with Averna instead of Ramazotti and 1/4oz Orancio vermouth instead of triple sec (alt ways to get hint of orange and balance sweetness). Really nice