1⁄2 oz Cynar
1⁄4 oz Nocino
1⁄4 oz Cinnamon syrup
Instructions

Stir with ice, strain into ice-filled rocks glass. Garnish with orange twist.

Cocktail summary
Created by
Frederic Yarm, Russell House Tavern, Cambridge, MA
Year
2013
Is of
unknown authenticity
Curator
Not yet rated
Average
4.5 stars
(17 ratings)
YieldsDrink
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From other users
  • Did not have nocino, so omitted that, but used 3 dashes of black walnut bitters rather than angostura. Still really good.
  • Subbed Bornholmer Dram Sevablødda for cinnammon syrup. An excellent stirred cocktail.
  • Made it with what I had on hand: had to sub in Woodford reserve and Carpano Antica....very enjoyable....but best of all when the chill had faded and the nocino came into focus, so lovely!
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Comments
Dan commented on 10/09/2013:

Very nice autumnal flavors. Sub'd 1/2 oz Becherovka for cinnamon syrup.


Mmm, very tasty. Made it with apple cider syrup and topped with Black Walnut & WBA bitters.


I knocked the syrup down to 1 tsp and it's pretty darn tasty. 


yarm commented on 10/26/2021:

Made up on the fly for a guest who wanted "Fall in a glass" with Bourbon base (to replace a Bourbon drink we could no longer make from a previous season due to a specialty syrup).