1 1⁄2 oz Gin, Plymouth
1 1⁄2 oz Grapefruit juice
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
1⁄2 oz Fernet Branca (as float)
Instructions

Hard shake all but fernet, strain into a double old fashioned over rocks, float fernet.

Cocktail summary
Created by
Jeremy Strawn, Mulberry Project, NYC.
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(19 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Room for Rhubarb?? Maybe less Fernet as well
  • Next time try 1/4 oz Luxardo and 3/8 oz 2:1 simple syrup.
  • Used 2 oz gin 1 oz maraschino
  • Made with Bulldog gin. Boosted the lime a little to make up for running short on grapefruit. Stayed very layered so (assuming no straw) the first sip is pure fernet. Really delicious after that. — ★★★★★
Similar cocktails
  • The Magnolia Tree — Gin, Orange Curaçao, Campari, Herbal liqueur, Lemon juice
  • Twice Smitten — Gin, Aperol, Lemon juice, Simple syrup, Mint
  • High Five — Gin, Aperol, Grapefruit juice, Lime juice, Simple syrup
  • Jet Set II — Gin, Maraschino Liqueur, Peychaud's Bitters, Grapefruit juice, Lime juice, Simple syrup
  • Dusty Tail — Gin, Pimm's No. 1 Cup, Bitters, Orange juice, Lemon juice, Simple syrup
  • Jaded Gin Daiquiri — Gin, Maraschino Liqueur, Fernet Branca, Grapefruit juice, Lemon juice
  • Crop Top — Gin, Amaro Montenegro, Crème de Pamplemousse, Lemon juice
  • The Music Orange — Gin, Falernum, Bitters, Orange juice, Lemon juice, Egg white
  • Giovanni Collins — Gin, Campari, Grapefruit juice, Simple syrup, Lemon juice, Seltzer water, Fennel
  • Satan's Whiskers (Satan's Whiskers) — Gin, Orange liqueur, Sweet vermouth, Dry vermouth, Orange bitters, Orange juice, Lemon juice, Simple syrup, Orange, Orange peel
Comments

Excellent. Surprisingly balanced. I used white grapefruit.



jensck commented on 7/21/2016:

I used cinnamon syrup, halved the maraschino, and added 1/2 oz of Falernum.  Delicious.