The Graduate

1 1⁄2 oz Sweet vermouth
1 oz Blended Scotch, Famous Grouse
1⁄2 oz Curaçao
2 oz Tonic water
Instructions

Fill a rocks glass with ice cubes and add the first three ingredients; stir to combine. Add the tonic water and lightly stir again; garnish with strip of lemon peel

Cocktail summary
Posted by Neel M on
Created by
Daniel Shoemaker, Teardrop Lounge, Portland, Oregon
Is an
authentic recipe
Reference

http://imbibemagazine.com/Simple-4-Ingredient-Cocktails

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(9 ratings)
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Comments

Used Cocchi Americano for the sweet vermouth. The resulting cocktail was light, but tasty due to the Americano.