1 1⁄2 oz Gin
3⁄4 oz Cucumber juice
1⁄2 oz Dry vermouth, Dolin
1⁄4 oz Lime juice
Instructions

Shake, strain, up

Notes

Name of drink refers to spanish vermouth used at the Durham Hotel Restaurant

Cocktail summary
Posted by drdug on
Year
2017
Is of
unknown authenticity
Curator
Not yet rated
Average
4.5 stars
(4 ratings)
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From other users
  • Wow! The cucumber juice is spectacular and the rest of the drink supports it beautifully. I made with Bombay but this drink is screaming for Hendricks.
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Comments

Your note mentions Spanish vermouth but Dolin is French... if you need to change the brand of vermouth, let me know and I'll fix it. Thanks,  Zachary


drdug commented on 6/25/2022:

This is a perennial favorite. I’m able to get Atxa, a Spanish dry vermouth locally. Tried to edit the recipe but this brand wasn’t recognized and wouldn’t save. Agree with other commentators the Hendricks is my favorite gin for this cocktail!