1⁄2 oz Tamarind (pulp)
1 pn Lime (rind)
3⁄4 oz Lime juice
1⁄4 oz Agave syrup
1 pt Beer (recipe calls for Uncommon Brewers Siamese Twin Ale or Dos Equis)
1⁄2 oz Mezcal
Instructions

Shake all ingredients (except beer and mezcal) without ice and strain into an ice filled glass rimmed with one part orange zest, one part salt and a half part black pepper. Top with beer and float the mezcal.

Cocktail summary
Posted by Jaxon on
Created by
Raul Yrastorza, Las Perlas in Los Angeles
Year
2011
Is an
authentic recipe
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Dusk & Summer — Witbeer, Gin, Sweet vermouth, Bitters, Lemon juice
  • Bob Stinson — Beer, Bourbon, Bitters
  • Green Devil — Beer, Gin, Absinthe
  • Constructive Summer — Hefeweizen, Suze, Reposado Tequila, Lemon juice, Simple syrup
  • Boo Radler — Pilsner, Campari, Reposado Tequila, Grapefruit juice, Simple syrup
  • Michelada — Beer, Lime juice, Habanero Sauce, Soy sauce, Hot sauce, Worcestershire sauce, Black pepper
  • Slow Decay — India Pale Ale, Añejo rum, Herbal liqueur, Aromatized wine, Bitters
  • Rattle-Skull — Porter beer, Dark rum, Brandy, Lime juice, Nutmeg
Comments