1 oz Vodka
1⁄2 oz Galliano
1⁄2 oz Meyer lemon juice
1 sli Rhubarb (1", chopped into smaller pieces)
1 spg Tarragon
2 oz Club soda (or San Pellegrino)
1 twst Meyer lemon zest
Instructions

Muddle the rhubarb, lemon, and bitters in a shaker until broken down. Slap tarragon and muddle/stir it in. Add rest of ingredients except club soda and shake with ice. Strain into a Collins over fresh ice, add club soda, and garnish with a long Meyer lemon spiral.

Cocktail summary
Created by
Feu-de-vie
Year
2012
Is an
authentic recipe
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Silver Stinger — Apricot eau-de-vie, Soda water, Peppermint syrup, Lemon juice, Mint hydrosol
  • Chet Helms — Pisco, Sweet vermouth, Campari, Rhubarb bitters, Soda water, Lemon juice, Orange, Mint
  • Lingua Franca — Pisco, Jamaican rum, Falernum, Pear liqueur, Apricot liqueur, Orange bitters, Soda water, Lemon juice
  • Bastard Orphan — Cherry Liqueur, Demerara Rum, Rum, Bitters, Tonic water, Lime juice, Mint, Lime
  • Pearly* — Nicaraguan Rum, Apple liqueur, Soda water, Lime juice, Honey syrup
  • Pimmsanity — Pimm's No. 1 Cup, CuraƧao, Maraschino Liqueur, Bourbon, Peychaud's Bitters, Soda water, Lime juice, Lemon juice, Ginger syrup, Cinnamon syrup
  • Soda Jerk — Tequila, Campari, Cola, Lime juice, Passion fruit puree, Vanilla syrup, Egg white, Lime peel
  • Strawberry Rhubarb Cooler — Vodka, Rhubarb bitters, Soda water, Rhubarb syrup, Strawberry, Lemon juice, Lemon peel
  • Duck & Cover — Vodka, Pear eau de vie, Bitters, Ginger ale, Apple cider, Lemon juice, Grade B maple syrup, Apple
  • Pear Rickey — Pear eau de vie, Soda water, Lime juice, Pear
Comments