3⁄4 oz Luxardo Bitter
3⁄4 oz CioCiaro
1 twst Orange peel (flamed)
Instructions

Stir, strain, one large cube in chilled rocks glass, garnish.

Cocktail summary
Created by
David Slape
Is of
unknown authenticity
Reference

The PDT Cocktail Book

Curator
Not yet rated
Average
4 stars
(6 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Bonal & Rye — Rye, Bonal Gentiane Quina, Triple sec, Orange bitters, Bitters, Orange peel
  • St. Jack — Rye, Bonal Gentiane Quina, Orange Curaçao, Orange bitters
  • Liberal — Rye, Sweet vermouth, Amer Picon, Orange bitters
  • Corny Panky — Bourbon, Sweet vermouth, Amaro Montenegro, Pine liqueur
  • The Killing Floor — Rye, Bigallet China-China, Sweet vermouth, Bonal Gentiane Quina, Orange peel
  • Another Fine Mes — Rye, Tequila, Triple sec, Sweet vermouth, Bitters, Orange bitters, Maple syrup, Orange peel
  • Orange Union — Bourbon, Campari, Wolfberger Amer Orange, Triple sec, Orange peel
  • Linden Square — Rye, Amaro Nonino, Aperol, Sweet vermouth, Bitters, Orange peel
  • Babette's Supper Club — Bourbon, Grapefruit liqueur, Amaro, Bitters, Lemon peel
  • Pecan Pie — Bourbon, Sweet vermouth, Amaro Montenegro, Curaçao, Bitters, Lemon peel
Comments