1⁄2 oz Crème de Cacao
5 oz Hot chocolate (approximate; to fill)
1 spg Mint (as garnish)
Instructions

Build in a mug, topping with hot chocolate, and garnish with mint sprig.

Cocktail summary
Created by
Scott Brody, Presidio Social Club, San Francisco, CA.
Year
2013
Is an
authentic recipe
Curator
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Average
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  • Who needs a hot drink in San Francisco
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Comments
AmyJ commented on 1/04/2017:

Tried as 1/2oz fernet branca and 1/2oz creme de cacao.  Good