3⁄4 oz Blanco tequila
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lemon juice
Instructions

Shake, strain, up.

Cocktail summary
Created by
Adam Robinson, Bent Brick, Portland, OR.
Is of
unknown authenticity
Curator
Not yet rated
Average
3.5 stars
(17 ratings)
YieldsDrink
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From other users
  • We don't keep tequila around and use mezcal. That might help cut the sweetness edge. Still sweet but nice. 4.5. — ★★★★
  • Maraschino too strong, even at 1/4 oz
  • A bit sweet for our taste. Maraschino too dominant. — ★★★
  • Very interesting. — ★★★★
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Comments

We don't keep tequila around and use mezcal. That might help cut the sweetness edge. Still sweet but nice. 4.5.


Like a lot. Also good to replace some of the maraschino with kirschwasser, especially if you wanna dry it out a bit.