Instructions

30 second stir, strain, straight up, coupe, garnish

History

Created for the opening cocktail list of Woodward
@ Ames Hotel.

Cocktail summary
Posted by Dan on
Created by
John Lermayer, Ames Hotel, Boston, MA
Year
2009
Is of
unknown authenticity
Reference

Email from bar manager, Paul Monahan. http://lupecboston.com/page/5/
http://www.ameshotel.com/

Curator
Not yet rated
Average
4 stars
(22 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Tasty and pleasantly sharp. The garnish of orange peel is really key to balance the strong alcohol in my opinion.
  • Used Flor de Cana. Worked well. With dark rum, may want a squeeze of lemon to cut the caramel. Subbing in Punt e Mes for the sweet vermouth did indeed add some Christmas spice. Maybe a half barspoon of Allspice?
  • maybe try again with the Caprano Antica vermouth. Might make a difference.
Similar cocktails
  • Ginger Grant — Bourbon, Ginger liqueur, Vanilla liqueur, Bitters, CioCiaro
  • Night People — Rye, Sweet vermouth, Elderflower liqueur, Bitters, Peychaud's Bitters
  • Coal Train — Rye, Rhum Agricole, Crème de Banane, Amargo-Vallet, Lemon peel
  • East Harlem — Añejo rum, Sweet vermouth, Apricot liqueur, Curaçao, Bitters, Cherry
  • Palmetto — Añejo rum, Sweet vermouth, Orange bitters, Orange peel
  • Jaunty Angle — Rum, Rye, Herbal liqueur, Bitters, Orange bitters, Gomme syrup
  • From Dusk Till Dark — Rye, Barbados Rum, Bitters, Simple syrup
  • Swine & Roses — Rum, Cognac, Falernum, Bitters, Peychaud's Bitters, Absinthe, Lime peel
  • Bitter Blossom — Sweet vermouth, Rye, Elderflower liqueur, Orange bitters
  • Constantinople — Bourbon, Fig liqueur, Sweet vermouth, Liquid smoke
Comments

Just mixed this with 1/2 oz Cocchi and 1/4 oz Punt e Mes in place of the 3/4 oz Carpano and it smacked of Christmas with the extra spice. Very delightful. 4.5.