1 1⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lime juice
1⁄2 oz Falernum
Instructions

Combine in a Collins glass, fill w crushed ice, swizzle.

Cocktail summary
Created by
Marco Dionysos, Smuggler's Cove and Rye, San Francisco, CA
Year
2002
Is of
unknown authenticity
Curator
Not yet rated
Average
4.5 stars
(26 ratings)
YieldsDrink
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From other users
  • Found a variation here https://www.facebook.com/groups/craftcocktailclub/permalink/2359945517511888 1.5 oz. Green Chartreusex 0.5 oz. Velvet Falernum 1.5 oz pineapple juice 0.75 oz. lime juice
  • Superb. Have it outside in the summer.
  • Garnish with mint.
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  • Ashby Swizzle — Herbal liqueur, Mezcal, Falernum, Bitters, Pineapple juice, Lime juice, Mint
Comments
Dan commented on 12/11/2010:

Marco contacted Kindred Cocktails with the history of his creation.



Rick at Kaiser Penguin suggests adding a quarter ounce of Wray & Nephew White Overproof.


sgls commented on 7/16/2020:

Drinking the Devil's Acre (Cocktail #23, p. 220–221) suggests a lime wheel as garnish. The Chartreuse is very well balanced.


Unbelievably good! And I'm not a fan of Chartreuse but the pineapple pairs really well with it.