Instructions

Shake, strain, straight up, cocktail glass.

Notes

Basically a Rob Cooper Aviation

Cocktail summary
Posted by Dan on
Created by
Brian Miller, Death & Co, New York, NY
Year
2009
Is an
authentic recipe
Reference

Death and Co, pg. 154

Curator
Not yet rated
Average
4 stars
(8 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • The Winchester — Old Tom Gin, Gin, Elderflower liqueur, Bitters, Lime juice, Grapefruit juice, Grenadine, Ginger syrup
  • Liberation — Gin, Elderflower liqueur, Crème de Violette, Lemon juice, Lemon peel
  • St Basil — Gin, Elderflower liqueur, Lemon juice, Simple syrup, Basil
  • East Side Elder — Gin, Elderflower liqueur, Lime juice, Cucumber, Mint
  • Two Lips — Genever, Elderflower liqueur, Lemon juice, Grapefruit juice, Lemon
  • Blue and Yellow — Gin, Elderflower liqueur, Blueberry syrup, Lemon juice
  • In a Pickle — Gin, Elderflower liqueur, Falernum, Lime juice, Cucumber, Dill
  • Don't Mind If I Do — Gin, Elderflower liqueur, Celery bitters, Lime juice, Egg white, Simple syrup
  • Watermelon Gin Cooler — Gin, Watermelon juice, Lemon juice, Simple syrup, Mint
  • Clipper Ship — Gin, Elderflower liqueur, Absinthe, Lime juice
Comments

Updated this as per the recipe in the Death and Co. book.

Thanks,

Zachary


Dan commented on 10/25/2014:

Hard to believe it needs the simple!


Mine wasn't candylike: reduced st germain to .5, omitted syrup, probably would do better with even less st germain as it overpowers the creme yvette even at the reduced amount, sprig of rosemary which I didn't think would work but lent a nice spicy herbal touch to tame the sweetness a little.