Amaro Montenegro

Montenegro is a type of amaro made in Bologna, Italy. It was invented in 1885 by Stanislao Cobianchi, and named to honor Princess Helena of Montenegro. It is a blend of over 40 herbs and spices, and is bottled at 46 proof. 

Amaro Montenegro Website

Some popular cocktails containing Amaro Montenegro

  • Laetare Fizz — Amaro Montenegro, Aromatized wine, Gin, Cassis, Peychaud's Bitters, Blood Orange Juice, Egg white, Passion fruit puree, Heavy cream, Lemon juice
  • Monte Cassino (Bergamot) — Montenegro, Campari, Brandy, Peach bitters
  • Clemen-thyme Sour — Bourbon, Amaro Montenegro, Egg white, Lemon juice, Citrus fruit, Sugar, Thyme
  • The Monte Press — Amaro Montenegro, Bitters, Soda water, Lemon-lime soda
  • The Shah Sleeps — Montenegro, Calvados, Sweet vermouth, Herbal liqueur, Allspice Dram