Fire Cider (1022's recipe, there are others):
- 1 large horseradish root
- 2 cloves garlic (I use more for batches that are not for cocktails...)
- 1/2 to 1 lbs ginger
- 1/2 medium white onion
- 1 lbs turmeric root
- 3/4 gallon unfiltered, organic apple cider vinegar
- 1 oz cayenne
Juice horseradish root, ginger and turmeric. Add juice and pulp to a clean container. Roughly chop garlic and onion, then add to the juice and pulp. Add cayenne and apple cider vinegar, then let rest for 6 weeks. After 6 weeks, double strain into a clean container.