3⁄4 oz Genever
3⁄4 oz Gin
1⁄2 oz Crème Yvette
3 dr Rose water (black pepper infused)
Instructions

Shake and strain into a chilled cocktail glass

Cocktail summary
Created by
Burritt Room, San Francisco
Is of
unknown authenticity
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
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