2 oz Passion fruit syrup (Recipe in Notes)
3 oz Ginger ale (Fill)
Instructions

Build in a highball. Fill with ice. Add equal parts vodka, passionfruit syrup, and cranberry juice over . Mix well. Fill with ginger ale. Stir lightly. Garnish with a couple small basil leaves.

Notes

Might work well with some muddled basil. For Passionfruit syrup, make 18 oz 1:1 simple syrup. Add 1 cup thawed frozen Passionfruit pulp (Maracuya in Hispanic markets) and 1/2 tsp citric acid. Bottle by the fifth with 2 oz vodka for stability.

History

Finally found a good source off passionfruit pulp. This is the second thing I thought to do with it.

Cocktail summary
Created by
JT Thomas, VA, USA
Year
2013
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author's original creation
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