1 1⁄2 oz Gin, Hendrick's (be as heavy as you like)
1⁄2 oz Lime juice
2 sli Cucumber
Instructions

Muddle 1 cucumber slice with the gin and lime, and strain into an ice filled copper mule mug. Top with ginger beer, and garnish with a new cucumber slice

Notes

The copper mule mug is not only for presentation, but it keeps the drink extra cold. You can use a 16 oz pint glass as well

History

A simple variation of the many gin twists (including Hendrick's own) of the Moscow Mule

Cocktail summary
Picture of Hendrick's Mule (JMW's)
2011 Kindred Cocktails
Created by
Jason Westplate, John G. Martin of G.F. Heublein Brothers, Inc.
Year
2011
Is an
altered recipe
Curator
Not yet rated
Average
4 stars
(8 ratings)
YieldsDrink
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From other users
  • Great feature for Hendriks - shines through without overpowering. Used 1/4 lime and 1/4 lemon, 2+ oz gin and dash of celery bitters cuz why not?
  • Tasty as you'd expect, but a little "thin." — ★★★
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