1 1⁄2 oz Bourbon, Jim Beam Black
1⁄2 oz Honey syrup (1:1)
3⁄4 oz Lemon juice
3⁄4 oz Ruby Port, Sandeman
Instructions

In a glass combine bourbon, allspice dram, honey syrup, lemon juice and bitters. Shake and strain into an ice filled Old Fashioned. Top with port.

Notes

You could up the St. Elizabeth allspice dram to 1/2 oz if you want, but I like how you get a hint of it in each sip vs. an upfront spice note.

Cocktail summary
Created by
Scott Diaz, Seattle, WA
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(14 ratings)
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From other users
  • Quite good. Made a second as a slight variation, swapping rye for bourbon, Wigle Landlocked Spiced (a spiced rum made with honey instead of sugar) for the honey syrup + pimiento dram, and orange for lemon.
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Comments
laerm commented on 9/13/2015:

Quite good. Made a second as a slight variation, swapping rye for bourbon, Wigle Landlocked Spiced (a spiced rum made with honey instead of sugar) for the honey syrup + pimiento dram, and orange for lemon.