1 1⁄2 oz Pisco
3⁄4 oz Lemon juice
1⁄4 oz Simple syrup (scant; Shellenberger calls for 3g)
Instructions

Shake, fine strain, up.

Notes

Shellenberger attempted to aromatize his Pisco by redistilling it with mistelle (unfermeted grape juice); perhaps a rinse of Pineau des Charentes, or a muddled grape or two, could produce a similar aroma.

Cocktail summary
pictured: cocktail
Created by
Stephen Shellenberger, boston apothecary.
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • to try
Similar cocktails
  • Southern Border — Pisco, Blue Curaçao, Peychaud's Bitters, Lime juice, Egg white, Simple syrup
  • Chalino Special — Blanco tequila, Cassis, Lemon juice, Lime juice, Simple syrup, Lemon peel
  • Daiquiri with Benefits (DWB) — Martinique Rum, Batavia Arrack, Lime juice, Cane syrup
  • Nutty Aztec — Tequila, Vodka, Triple sec, Aztec Chocolate bitters, Lime juice, Aquafaba
  • Melba Cocktail — Light rum, Swedish Punsch, Absinthe, Lime juice, Grenadine
  • Mexican Razor Blade — Tequila, Lime juice, Simple syrup, Cucumber, Cayenne pepper
  • St. John's Santa Fe — Blanco tequila, Añejo tequila, Lime juice, Agave syrup, Cucumber, Cilantro, Green Tabasco
  • 5 Spot — Martinique Rum, Bitters, Lime juice, Maple syrup, Water, Ginger syrup, Basil
  • Let's Get Lost — Pisco, Apricot liqueur, Orange bitters, Lemon juice, Cane syrup, Egg white, Orange flower water
  • Rhum Cocktail Marilene — Rhum Agricole, Bitters, Lime juice, Sugar
Comments