1 1⁄2 oz Rye
1⁄4 oz Fernet Branca
Instructions

Heat the cider (about 40 secs in a microwave) in a London dock glass. Add the other ingredients and stir.

Notes

Perfect for cool autumn evenings.

Cocktail summary
Is of
unknown authenticity
Reference

Food and Wine Cocktails 2009

Curator
Not yet rated
Average
3.5 stars
(10 ratings)
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From other users
  • 4 oz cider, 2 oz rye, .5 oz St. Germain, .25 oz Fernet
  • Adapted to ratio of 2:1.5:0.5:2 bsp. Shake, strain, up. Fernet Branca menthol palpable, St. Germain elderflower liqueur sweet/tart still prominent but not overbearing, &, with Old Overholt, sufficiently boozy for my taste. — ★★★★
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Comments

Not bad, but the Fernet is pretty strong.  There are better cider recipes out there.