ReplyAll Rhubarb

2 oz Rye, Bulleit
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Rhubarb syrup
2 ds Bitters, Angostura
2 ds Peychaud's Bitters
Instructions

Stir well with ice, strain into chilled Old Fashioned glass. Garnish at will and drown the regrets.

Notes

Inspired by Roffignac, cursed by my own email catastrophe.

Cocktail summary
Posted by jkim07 on
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