1 1⁄2 oz Bourbon, Bulleit
1⁄2 oz Stout Reduction
Instructions

Build dry, stir with ice. Double strain into chilled Martini glass.
Garnish orange wheel

Cocktail summary
Created by
Nick Harris, Rishi Sushi, Columbus, Ohio, USA
Year
2017
Is the
author's original creation
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Comments

A couple of questions for you: is that a homemade chocolate extract, and If not, is there a brand you like? Can you provide a recipe or some guidelines for the stout reduction?  Thanks,  Zachary