1 oz Gin
1⁄2 oz Dry vermouth
1⁄4 oz Campari
1⁄4 oz Honey syrup
Instructions

Stir all ingredients with ice and strain into an ice filled old-fashioned glass. Garnish with a lemon twist.

Cocktail summary
Created by
Jerry Ciesielski
Is of
unknown authenticity
Curator
Not yet rated
Average
4 stars
(14 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Delicious. Nice for summer. Used Forager gin, martini rossi dry vermouth, and St. Germain. — ★★★★★
  • Made with Dolin. Tasted strongly of vermouth.
  • Difficult to incorporate honey (used 1/4 t), so making honey syrup would be worthwhile. Nice, fairly light with St Germain and bitter Campari shining through. Worth making again. — ★★★★
Similar cocktails
Comments