1 1⁄2 oz Gin
1⁄2 oz Lime juice
1 spg Mint
Instructions

The mint should be put in the shaker first. It should be torn up by hand as it steeps better. The gin should be added then and allowed to stand a minute or two. Then add the grapefruit juice and then the lime juice. Stir vigorously with ice and do not allow to dilute too much, but serve very cold, with a sprig of mint in each glass.

Cocktail summary
Created by
Gerald Murphy
Is of
unknown authenticity
Curator
Not yet rated
Average
3.5 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Attributed to Gerald Murphy,
Similar cocktails
Comments

Works well as a Buck (topped with ginger beer).