Recent Cocktails

  • San Francisco Treat from noksagt by Sam Levy, Meadowood, St. Helena, CA (USA)
    Bianco Vermouth, Averna, Fernet Branca, Orange peel
  • Bombos y Platillos from noksagt by Sahil Mehta, Estragon, Boston, MA
    Batavia Arrack, Apricot liqueur, Aromatized wine, Lemon juice, Salt
  • Battle of Trafalgar from noksagt by Aaron Butler, Russel House Tavern, Boston, MA
    Pimm's No. 1 Cup, Batavia Arrack, Elderflower liqueur, Lime juice, Honey syrup, Orange peel
  • Double-Barrel Julep from Craig E by Joaquin Simo, Death & Co., New York, New York (USA)
    Bourbon, Rum, Peach liqueur, Bitters, Demerara syrup, Mint
  • A Lonely Island Lost in the Middle of a Foggy Sea from njdesantis by Three Dots And a Dash, Chicago, IL
    Martinique Rum, Trinidad rum, Virgin Islands Rum, Pineapple juice, Lime juice, Demerara syrup, Iced Coffee
  • Yankee from Yitzi
    Gin, Aromatized wine, Peach liqueur, Orange liqueur
  • Dorflinger Revisited from MOJO1229 by Michael O'Neill
    Gin, Absinthe, Orange bitters, Lemon peel, Orange peel
  • Green Flash from galbato by Brian Miller
    Brut Champagne, Light rum, Absinthe, Brandied cherry, Lemon juice, Honey
  • Pinche Chivo from galbato by Joaquin Simo, Death and Co.
    Blanco tequila, Dry vermouth, Sage, Lime juice, Honey, Cucumber
  • Sloe and Unsteady from GratefulDawg73 by Jessica Sanders, Drink.Well., Austin
    Sloe gin, Fernet Branca, Bitters, Lime juice, Honey syrup, Lime
  • Fruits of Victory from applejack
    Navy strength rum, Virgin Islands Rum, Raspberry liqueur, Cynar, Molasses Bitters
  • Ashes in Our Mouth from applejack
    Mezcal, Zucca, Ancho Reyes Ancho Chile Liqueur, Sweet vermouth, Grapefruit peel
  • Rusty Cross from Craig E
    Navy strength rum, Drambuie, Lemon peel
  • High Line Stroll from Dan by Dan Chadwick, Kindred Cocktails
    Rye, Cappelletti Aperitivo, Maraschino Liqueur, Maraschino cherry
  • Doctor of Journalism from DistinguishedSpirits
    Rum, Mezcal, Raspberry syrup, Grapefruit juice, Grapefruit peel
  • Purple Rain from Thierry Vandevelde by Thierry Vandevelde La 25ème Heure, Soignies, Belgium
    Bourbon, Blackberry liqueur, Sweet vermouth, Bitters, Beet juice, Lemon juice
  • Opium from Thierry Vandevelde by Thierry Vandevelde La 25ème Heure, Soignies, Belgium
    Bénédictine, Batavia Arrack, Sake, Cognac, Bitters
  • Flitcraft from Cagmaggers
    Apple brandy, Salers Gentiane, Apricot liqueur, Peach bitters
  • Papillon from Dr.Bob by Scott Morrell Boise, Idaho USA
    Guatemalan rum, Armagnac, Coffee liqueur, Triple sec, Herbal liqueur, Lemon peel
  • Time Release from J.S-g. by Julia Momose, GreenRiver, Chicago
    Gin, White port, Sloe gin, Herbal liqueur
  • Mexican Velvet from noksagt by Jessica Maria, Hotsy Totsy, Albany, CA
    Reposado Tequila, Mezcal, Falernum, Lime juice, Pineapple syrup
  • De Rigueur 2 from Aular by Roosevelt Room, Austin, TX
    Bourbon, Scotch, Grapefruit juice, Honey syrup
  • Sentimental Fool from enchantedbyamari by Heidi Schmidt
    Rye, Salers Gentiane, Peach liqueur, Lemon
  • Deauville from noksagt by Harry Craddock, Savoy, 1930
    Triple sec, Brandy, Apple brandy, Lemon juice
  • Cure for Pain from galbato
    Rye, Tawny port, Sweet vermouth, Bourbon, White Crème de Cacao, Campari, Orange peel


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