Recent Cocktails

  • VALENCIA COBBLER from Trinh Quan Huy-Philip by Trinh Quan Huy-Philip, Huydini Philosophy - VIETNAM
    Amontillado Sherry, Triple sec, Celery bitters, Cherry tomato
  • Seapea Fizz from drunkforscience by From Frank Meier’s _The Artistry of Mixing Drinks_
    Absinthe, Soda water, Egg white, Lemon juice, Simple syrup
  • Seafoam Fizz from drunkforscience by Unknown
    Absinthe, Club soda, Egg white, Simple syrup, Lime juice, Lemon juice
  • Snow from drunkforscience by Andrew Carroll, Kendall's Brassierie (Los Angeles, CA)
    Absinthe, Gin, Bitters, Soda water, Egg white, Simple syrup, Lemon juice, Mint, Lemon peel
  • Black Hyper-Graph from ZupaDupa by Zupa - Frogtown
    Mezcal, Averna, Fernet, Amaro Abano, Lemon peel
  • European Vacation from sbumgarner by Madame Claude Bis, Jersey City, NJ
    Gin, Coconut liqueur, Herbal liqueur, Lime juice, Simple syrup, Pineapple
  • Blond Adonis from DrunkLab by Rafa García Febles, NYC.
    Cream Sherry, Manzanilla sherry, Mezcal, Pineapple Gum Syrup, Orange flower water
  • Trade Secret from DrunkLab by Rafa García Febles, NYC.
    Maraschino Liqueur, Jamaican rum, Kirschwasser, Lime juice
  • Vegetal Vector from ZupaDupa by Zupa - Frogtown
    Gin, Cynar, Fernet, Ancho Reyes Ancho Chile Liqueur, Applejack, Beet syrup, Cilantro
  • Spice Me Up from dbs
    Brut Champagne, Cognac VSOP, Lemon juice, Honey syrup, Candied ginger
  • System House from ZupaDupa by Zupa - Frogtown
    Rye, Braulio, Ancho Reyes Ancho Chile Liqueur, Mezcal, Bitters, Celery syrup, Lime juice, Lime peel
  • #sorrynotsorry from DrunkLab by Rafa García Febles, NYC.
    Gin, Melon liqueur, Maraschino Liqueur, Lime juice
  • SATAMA PUNCH from Trinh Quan Huy-Philip by Trinh Quan Huy-Philip, Huydini Philosophy - VIETNAM
    Kombucha, Light rum, Apricot liqueur, Dark rum, Absinthe, Lemon juice, Passion fruit syrup
  • Mary Astor from alejandrotiberius by Pablo Moix (according to the Chareau website)
    Gin, Herbal liqueur, Aromatized wine
  • Tiki-Tiki Tom-Tom from DrSid by Thomas Waugh
    Demerara Rum, Drambuie, Trinidad rum, Strega, Honey syrup
  • The Joke from solofrano by Michele Maffei, Noce bar ,Toronto, Canada
    Amaro Meletti, Gin, Bourbon, Aromatized wine
  • The Varnish's Milk Punch from Zachary Pearson by Max Seaman, The Varnish, Los Angeles
    Demerara Rum, Cognac, Milk, Simple syrup, Lemon, Nutmeg, Sugar
  • Rebujito from DrunkLab by Rafa García Febles, NYC.
    Fino sherry, Limoncello, Tonic water, Lemon
  • Grand Hotel from DrunkLab by Rafa García Febles, NYC.
    Martinique Rum, Champagne, Honey syrup, Lemon juice, Orange flower water
  • Laetare Fizz from enchantedbyamari by Heidi Schmidt
    Amaro Montenegro, Aromatized wine, Gin, Cassis, Peychaud's Bitters, Blood Orange Juice, Egg white, Passion fruit puree, Heavy cream, Lemon juice
  • When Doves Fly from BeanWolf by Jesse Vida, BlackTail, NYC
    Gin, Falernum, Egg white, Lemon juice, Simple syrup, Lemon peel
  • Churchill from avinjoshi by Joe Gilmore, Savoy Hotel, London
    Blended Scotch, Sweet vermouth, Orange liqueur, Lime juice
  • The Velvet Smoking Jacket from BeanWolf by The Gander, New York, NY
    Mezcal, Islay Scotch, Falernum, Orange bitters, Lemon peel
  • Roycroft Cocktail from Craig E by Gary Crunkleton, The Crunkleton, Chapel Hill, North Carolina (USA)
    Rye, Cherry Liqueur, Bénédictine, Herbal liqueur, Lemon juice, Ginger
  • Yankee Skipper from Craig E
    Rye, Sweet vermouth, Navy strength rum, Amer Picon

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