Recent Cocktails

  • Cthuhlua from HaphazardLegoman by Myself
    Blended Scotch, Jägermeister, Coffee liqueur, Bitters, Absinthe, Starfruit, Black pepper
  • Parsley Gin Julep from HaphazardLegoman by Myself
    Gin, Simple syrup, Parsley
  • Pear Necessity from ShakeAndDestroy by Joshua Perez, Middle Branch NYC 2013
    Gin, Pear liqueur, Absinthe, Lemon juice, Simple syrup
  • Night Ranger from Axiomatiq by Andrew Frampton, Saddle Rock, Sacramento, CA,
    Rye, Cardamaro, Bitters, Grenadine
  • Cool Leatherette from jensck by Sisters, Brooklyn NYC
    Rye, Ramazzotti, Cherry, Lime juice, Ginger syrup, Balsamic Vinegar
  • Bermuda hundred from christina in tacoma by Beth Dixon, Pasture, Richmond VA
    Gin, Campari, Pineapple juice, Orgeat, Lime juice
  • Letters of Marque from Barsoom by Jerry Slater, H. Harper Station, Atlanta
    Trinidad rum, Cynar, Galliano, Curaçao, Orange peel
  • Domo Arigato Mr. Roboto from mahastew by Stew Ellington
    Brandy, Sake, Luxardo Bitter
  • Crangroni from bevx by Christopher Bevins, Dallas, TX
    Sweet vermouth, Gin, Campari, Cranberry Vodka, Bitters, Orange peel
  • Jul See from laerm
    Aquavit, Bénédictine, Cherry Liqueur, Dry vermouth, Wine syrup, Demerara syrup
  • Tommy and the Ron Dels from DrSid by Brad Farran
    Añejo rum, Tequila, Galliano, Mezcal, Bitters, Absinthe, Lime juice, Agave syrup, Lime
  • Pillow Shot from bza
    Crème de Cacao, Luxardo Fernet, Demerara Rum, Lime juice
  • Your Cover's Blown from bza
    Gin, Dry vermouth, Campari, Crème de Menthe, Rhubarb bitters, Lemon juice
  • White Oak Propeller from yojimboj by Jim Freeman
    Amaro Nonino, Bianco Vermouth, Old Tom Gin, Lemon juice
  • Matrimony from lesliec by Erik Ellestad, San Francisco
    Genever, Dry vermouth, Nocino, Lemon peel
  • Starman from Fransos by Fransos.
    Gin, Sweet vermouth, Amaro Nonino, Apricot liqueur, Orange bitters, Orange peel
  • Lampshade from Fransos by Fransos
    Gin, Sweet vermouth, Cynar, Curaçao, Orange peel
  • Rum River Mystic from Cagmaggers by Paul McGee
    Rum, Rye, Byrrh, Bénédictine, Bitters
  • Stiletta from J.S-g. by Phil Ward
    Tequila, Campari, Sweet vermouth
  • Million Dollar Cocktail from noksagt by Louis Eppinger, Yokohama Grand Hotel (Japan)
    Genever, Cherry Liqueur, Pineapple juice, Egg white
  • Pearls Before Swine from guazi by Joaquín Simó
    Gin, Ice cubes, Lemon juice, Orgeat, Greek yogurt, Lemon Curd, Rose water
  • Varnish from bwian
    Amaro Sibilla, Highland Scotch
  • Carolynn Reminder from markchristenson
    Triple sec, Ginger liqueur, Aperol, Gin, Peychaud's Bitters, Lemon juice
  • Notte Bene Sour from Craig E by Craig Eliason, Saint Paul, Minnesota (USA)
    Rye, Del Capo, Grapefruit juice, Spanish Brandy, CioCiaro, Grapefruit peel
  • Wintery Mix from Cocktailian by Jason Westplate
    Gin, Orange liqueur, Absinthe, Bitters


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