Recent Cocktails

  • Other Night, The from Dan by egullet's Christophere "plattetude"
    Reposado Tequila, Apricot liqueur, Bénédictine, Lime
  • Front Steps from Dan by BostonApothacary
    Rye, Falernum, Kirschwasser, Peychaud's Bitters, Lemon juice
  • Steve's Word from Dan by taion,
    Herbal liqueur, Maraschino Liqueur, Islay Scotch, Lime juice
  • Big Ben from Dan by Christopher aka Plattetude,
    Rye, Genever, Bénédictine, Orange bitters
  • Martini de Hueso from Dan by eGullet Christopher plattetude
    Reposado Tequila, Bianco Vermouth, Apricot liqueur, Peach bitters, Bitters
  • Nishla Tequila Orange Campari from Dan by Nishla, eGullet
    Añejo tequila, Campari, Elderflower liqueur, Orange juice, Orange peel
  • Amaryllis from Dan by David Santucci, eGullet
    Gin, Bianco Vermouth, Apricot liqueur, Orange bitters
  • Sloe Pear Flip from Dan by David Santucci
    Pear eau de vie, Sloe gin, Brandy, Bitters, Whole egg, Simple syrup
  • Varnish Shamrock from Dan by The Varnish, Los Angles, CA
    Genever, Herbal liqueur, Dry vermouth
  • Pear Pink Lady from Dan by Boston Apothecary
    Gin, Pear eau de vie, Egg white, Grenadine, Lemon juice
  • Charlie Chaplin from Dan by Waldorf-Astoria
    Apricot liqueur, Sloe gin, Lime peel, Lime juice
  • Midtown from Dan by eGullet user lostmyshape
    Reposado Tequila, Bourbon, Sweet vermouth, Ramazzotti, Bitters, Orange bitters, Orange peel
  • Cherry Sling from Dan by Chris Amirault, eGullet
    Cachaça, Cherry Liqueur, Bitters, Cherry, Soda water, Rich simple syrup 2:1, Lime juice
  • The Warning Label from Dan by Maks Pazuniak
    Demerara Rum, Sweet vermouth, Cynar, Orange bitters, Grapefruit bitters, Campari, Lemon peel
  • Santucci from Dan by eGullet's David Santucci
    Reposado Tequila, Sweet vermouth, Cynar, Mezcal, Cucumber
  • Martinez from Dan by O.H. Byron, "Modern Bartender's Guide"
    Old Tom Gin, Sweet vermouth, Maraschino Liqueur, Bitters
  • Ward Eight from Dan by Locke-Ober Cafe, Boston, MA
    Rye, Maraschino cherry, Lemon juice, Orange juice, Grenadine, Orange
  • Boulevardier (Cure version) from Dan by Cure, New Orleans. Originally created in the 1930's by Erskine Gwynne.
    Campari, Sweet vermouth, Rye, Orange peel
  • Manhattan from Dan by Jerry Thomas, The Bar-Tender's Guide, or earlier.
    Rye, Sweet vermouth, Bitters, Cherry
  • Cynar Pastis Champagne Cocktail from Dan by Chowhound tmso
    Champagne, Cynar, Pastis
  • Moral Suasion from Dan by Everett House Bar, NYC Prof. Mapes and Mr. E. F. Barry
    Applejack, Bénédictine, Curaçao, Peach liqueur, Strawberry, Lemon juice, Orange, Lemon
  • Diamondback (Green) from Dan by Lord Baltimore Hotel, Baltimore MD. Revised by Murray Stenson, Zig Zag Café, Seattle, WA
    Rye, Herbal liqueur, Apple brandy
  • Cin-Cyn from Dan by Washington Post
    Gin, Sweet vermouth, Cynar, Peychaud's Bitters, Orange
  • Gin-Gin Mule from Dan by Audrey Saunders, Beacon, then Pegu Club
    Gin, Ginger beer, Lime, Simple syrup, Lime juice, Ginger, Mint
  • Rendezvous Revisited from Dan by Revision by Dan Chadwick.
    Gin, Campari, Kirschwasser, Lemon juice, Lemon peel


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