Recent Cocktails

  • Navy Rations from lesliec by Giancarlo Quiroz Jesus, The Hawthorn Lounge, Wellington, New Zealand
    Rum, Sweet vermouth, Crème de bergamote, Cherry Liqueur, Pastis, Bitters, Lemon zest
  • Midnight Stroll from Craig E by Brandon Lockman, Red Star Tavern, Portland, Oregon (USA)
    Rye, Campari, Ramazzotti, Curaçao, Peychaud's Bitters, Orange peel
  • Black River Punch from brett kozinn by Kevin Upthegrove
    Jamaican rum, Falernum, Allspice Dram, Crushed ice, Tea, Lemon juice, Demerara syrup, Nutmeg
  • Absinthe Frappe from njdesantis by Cayetano Ferrer, The Old Absinthe House, New Orleans
    Absinthe, Soda water, Simple syrup, Mint
  • Oaxacan Bijou from applejack by Giuseppe Santamaria, Boutique Bar at Ohla Hotel, Barcelona
    Mezcal, Sweet vermouth, Herbal liqueur, Orange bitters, Lemon peel
  • Part-Time Lover from robbyfresh by Jon Weimorts, Idle Hour, Los Angeles
    Blanco tequila, Elderflower liqueur, Aperol, Bitters, Lemon juice, Grapefruit peel
  • Boo Loo Jiang from dennisfrye by Dennis Frye
    Rum, Pineapple juice, Lime juice, Ginger beer, Honey syrup
  • The Proof from laerm by Micah Stupak
    Brandy, Amaro Abano, Pimm's No. 1 Cup, Jamaican rum, Aztec Chocolate bitters, PInk grapefruit juice
  • The Grand Bazaar from narphorium
    Rye, Pepper tincture, Bitters, Seltzer water, Orgeat, Lemon juice, Salt Solution, Cynar 70
  • Oude Bloodhound from narphorium
    Oude genever, Sweet vermouth, Strawberry shrub, Lemon peel
  • Palomaesque from applejack by Scott Baird, Comal, Berkeley, CA
    Aromatized wine, Mezcal, Seltzer water, Grapefruit juice, Lime juice, Honey syrup, Grapefruit, Salt
  • The Americanino from DrunkLab by Dave Wondrich
    Bianco Vermouth, Braulio, Sparkling water, Lemon peel
  • The Irish cocktail from J.S-g. by Daniel Bedoya, The Third Man, New York City
    Bitters, Irish whiskey, Falernum, Allspice Tincture, Ginger syrup, Orange peel
  • The Last Aviator from christina in tacoma
    Gin, Campari, Crème de Violette, Lime juice, Honey syrup
  • Blooey Blues from christina in tacoma by Unknown
    Crème de Violette, Rum, Sherry, Lime juice
  • Smoky Blossom from robatherton4 by Rob Atherton, Charlottesville, VA
    Irish whiskey, Elderflower liqueur, Orange bitters, Lemon juice, Simple syrup, Orange peel
  • Farmer Tom's Collins from robatherton4 by Lara Creasy, JCT Kitchen and Bar, Atlanta, GA
    Gin, Pastis, Soda water, Basil, Lemon juice, Simple syrup, Thyme
  • Plumb the Soul from robatherton4 by Toby Maloney, The Violet Hour, Chicago, IL
    Irish whiskey, Campari, Peychaud's Bitters, Grapefruit bitters, Lemon juice, Honey syrup, Blue Plum Brandy, Grapefruit peel
  • Yesterday, Today and Amaro from noksagt by Brad Thomas Parsons, Amaro
    Rye, Cynar, Averna, Bénédictine
  • Chocolate Negroni from DrunkLab by Naren Young, Dante, NYC.
    Gin, Campari, Sweet vermouth, Crème de Cacao, Chocolate bitters, Orange
  • Pinky Swear from enchantedbyamari
    Dominican Rum, Allspice Dram, Falernum, Blood Orange Juice, Orgeat, Maraschino cherry, Lemon juice
  • Burning House of Love from laerm by Micah Stupak
    Rhum Agricole, Islay Scotch, Aromatized wine, CioCiaro, Simple syrup, Lemon juice, Rose water
  • Leckerei from Archmonk by Jacob Stafford, Austin, TX, United States
    Applejack, Maraschino Liqueur, Bitters, Ginger beer, Lime juice
  • Capcal Sour from brett kozinn
    Cappelletti Aperitivo, Mezcal, Bitters, Egg white, Lemon juice
  • Triple Toddy from brett kozinn
    Bourbon, Amaretto, Old Tom Gin, Water

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