Sazerac
Pack lowball glass with cracked ice. In a second lowball or mixing glass, stir ingredient with ice, empty serving glass and rinse with Absinthe, strain and serve without ice. May also be served in a flute or cocktail glass
This stout recipe can withstand liberal substitution of other spirits, including brandy, other whiskeys, and flavorful rums. Some use a sugar cube muddled with bitters (in the style of an Old Fashioned). A typical 1.5 oz pour will result in a rather small cocktail.
Chris McMillan uses 2 oz rye, 2 bsp simple, 2 dashes, and 2 bsp Herbsaint.
Curated to Cocchi Americano Rosa so that typo "Cocci americano rose" can be deleted.
Curated to Cocchi Americano Rosa so that typo "Cocci americano rose" can be deleted.
The heat of the Moroccan bitters and flavor notes of the Amaro Noveis are keys for this drink. Experiment with the vermouth and rye to tune for your tastes. Notes say 2023 menu. Where? It would be a positive to list the region, state, city (or whatever level is acceptable to the poster) and anything more about the creator if they wish to provide that.
Jammy. I used blanco but agree anejo is likely better
Unusual- as vegetal as it is cherry. I appreciate something more than a 3 oz poor: one drink and done.