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A Spontaneous Libation for your Consideration

Spindrift, Jr.

Posted by DrunkLab. Created by Beachbum Berry.
1 1⁄2 oz Demerara Rum
3⁄4 oz Lemon juice
3⁄4 oz Orange juice
1⁄2 oz Passion fruit syrup
1⁄4 oz Vanilla syrup
Instructions

Shake, pour unstrained into a mug, top with more ice, serve with straw.

Notes

Simplification of the Spindrift created in 1994 at the Venetian Hotel in Las Vegas.

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Average rating
3.5 stars
(4 ratings)

From the Knowledge Vault

Murray Stenson needs our help

Murray Stenson

Murray Stenson, Seattle's well-known and highly-regarded bartender (Zig Zag Café, Canon, 2010 "American Bartender of the Year") has a heart condition that will require an expensive surgery to allow him to return to work. Like many bartenders, he lacks health insurance. While we have not had the pleasure of visiting Murray in Seattle, we have certainly enjoyed some of his recipes and have heard tales of his hospitality.

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Recent Discussion

  • Re Sitting With Stella, 3 hours 41 minutes ago Shawn C commented:

    Curated to Cocchi Americano Rosa so that typo "Cocci americano rose" can be deleted.

  • Re Meet Me at the Altar, 3 hours ago Shawn C commented:

    Curated to Cocchi Americano Rosa so that typo "Cocci americano rose" can be deleted.

  • Re The Moops, 2 days ago Shawn C commented:

    The heat of the Moroccan bitters and flavor notes of the Amaro Noveis are keys for this drink. Experiment with the vermouth and rye to tune for your tastes. Notes say 2023 menu. Where? It would be a positive to list the region, state, city (or whatever level is acceptable to the poster) and anything more about the creator if they wish to provide that.

  • Re Negroadie, 2 days ago Mixin In Ansley commented:

    Jammy. I used blanco but agree anejo is likely better

  • Re Eclipse, 3 days ago Mixin In Ansley commented:

    Unusual- as vegetal as it is cherry. I appreciate something more than a 3 oz poor: one drink and done.