| 1 3⁄4 | oz | Añejo rum, Zacapa 23 |
| 1⁄4 | oz | Islay Scotch, Laphroaig |
| 1⁄2 | oz | Cynar |
| 1⁄2 | oz | Bénédictine |
| 1 | rinse | Absinthe |
Instructions
Stir and strain into an absinthe-rinsed cocktail glass.
From other users
- A bit on the sweet side
- 4.5
- Slow sipping strong drink. Many flavors are present. I did not find sweet at all.
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2 Comments
I substituted Ledaig 10 for
Submitted by nex3 on
I substituted Ledaig 10 for the whisky and Clément Select Barrel for the rum. This really did capture many of the tastier notes of cigar smoke without being overpoweringly strong in any direction.
A nice balance of complex
Submitted by dmhess on
A nice balance of complex flavors, eminently drinkable.