100-Year-Old Cigar

1 34 oz Añejo rum, Zacapa 23
14 oz Islay Scotch, Laphroaig
12 oz Cynar
12 oz Bénédictine
1 rinse Absinthe
Instructions
Stir and strain into an absinthe-rinsed cocktail glass.
From other users
  • Made with Don Q Anejo. Definitely get the cigar sense. — ☆☆☆☆
  • Interesting. Worth revisiting but Ardbeg was too strong — ☆☆☆
  • A bit on the sweet side — ☆☆☆☆
  • 4.5 — ☆☆☆☆
  • Slow sipping strong drink. Many flavors are present. I did not find sweet at all. — ☆☆☆☆
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3 Comments

nex3's picture

I substituted Ledaig 10 for

I substituted Ledaig 10 for the whisky and Clément Select Barrel for the rum. This really did capture many of the tastier notes of cigar smoke without being overpoweringly strong in any direction.

I had this as a four-star

I had this as a four-star cocktail for a long time and today I realized I probably make it once a month and tell other cocktail nerds about it. Yeah, that's a five-star cocktail.