2 oz Scotch
1⁄2 oz Fernet Branca
1 cube Sugar cube
1 rinse Absinthe
Instructions

Stir Fernet Branca with scotch over ice, strain into sugar muddled with bitters,then into an Old-Fashioned glass rinsed with absinthe.

Notes

Recommend a not-too-peaty Highland blend and bitters to taste.

History

Commemorating the Scots at the Battle of New Orleans and the Sazerac.

Cocktail summary
Posted by jkim07 on
Created by
jkim07
Year
2014
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(10 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • really tasty, there is a lot going on. minty, liquoricy, slightly smokey. would be interested to see what maraschino added instead of sugar.
Similar cocktails
No similar cocktails found.
Comments

Beautiful nose, but oddly metallic finish. I used a mellow Speyside scotch, which may have not mixed well.