A Walk in the Clouds

1 oz Guatemalan rum, Zacapa 23
1⁄2 oz Islands Scotch, Talisker
1⁄2 oz Cynar
1 t Coffee liqueur
2 ds Bitters (Plum Bitters)
1 twst Orange peel (expressed and discarded)
Instructions

Stir, strain over rocks in a teacup, express and discard orange peel, garnish with a dried dragoneye.

History

Created for the 2013 Diageo World Class Competition.

Cocktail summary
Created by
Kae Yin, Taiwan.
Year
2013
Is an
authentic recipe
Reference

https://scontent-a-iad.xx.fbcdn.net/hphotos-ash3/581855_101516063451828…

Curator
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Average
4 stars
(2 ratings)
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