1 oz Absinthe, Mansinthe
1⁄2 oz Martinique Rum, Rhum JM Blanc
1 oz Coconut syrup (3 parts coconut cream : 1 part coconut milk)
1 spg Mint (as garnish)
Instructions

Shake, strain over crushed ice in a Collins or hurricane glass, garnish with slapped mint.

Cocktail summary
Created by
Maxwell Britten, Maison Premiere, Brooklyn, NY.
Is an
authentic recipe
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
No similar cocktails found.
Comments

Rafa,

Can you clarify the coconut syrup recipe? It's 3 parts of what to 1 part of coconut milk?

Thanks,

Zachary


It seems likely that Maison Premiere's house coconut mix is three parts coconut cream to one part coconut milk, the same as Donna and, I believe, a few other Brooklyn establishments. I've updated accordingly. I'll check with the MP guys later to make sure.