1 1⁄2 oz Absinthe
1⁄2 oz Simple syrup
8 lf Mint
Instructions

Muddle mint leaves with simple syrup. Add absinthe and shake with ice. Double strain into a highball glass over fresh ice. Top with soda water and garnish with a sprig of mint.

Cocktail summary
Created by
Cayetano Ferrer, The Old Absinthe House, New Orleans
Year
1874
Is of
unknown authenticity
Curator
Not yet rated
Average
Not yet rated
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