Adios my friend

3⁄4 oz Blanco tequila, Calle 23
1⁄2 oz Mezcal, El Peloton de la Muerte
1⁄2 oz Sotol, Hacienda del Sotol Plata
1⁄2 oz Bacanora, Cielo Rojo
3⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄2 oz Luxardo Bitter
1 twst Grapefruit peel
Instructions

Stir, strain, rock, twist.

Notes

The original was oak-aged for six weeks.

Cocktail summary
Created by
Matt Grippo, Blackbird Bar, San Francisco, CA.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
2 stars
(1 rating)
YieldsDrink
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