Aged to Perfection

1 12 oz Cognac
1 oz Orange juice
12 oz Honey syrup (1:1)
12 oz Balsamic Vinegar (Aged balsamic preferred)
2   Fig (fresh)
Instructions
Muddle the figs in the base of a shaker. Add the remaining ingredients and shake with ice cubes. Double-strain over one large ice cube into a rocks glass and garnish.
Notes
Aged vinegar adds an unexpected pop of flavor to this fresh fig and Cognac cocktail.
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