Instructions

Fill mixing-glass with ice; stir well and strain into a cocktail-glass. Squeeze a piece of orange peel on top.

Notes

I used my own house-made Amer Picon, with Vya Sweet Vermouth and Pierre Ferrand Curacao with great results.

Cocktail summary
Picture of Amer Picon Cocktail
Copyright ©2015 by Dwight Grimm
Created by
Louis Muckensturm.
Year
1906
Is of
unknown authenticity
Reference

Louis' Mixed Drinks, published 1906.

Curator
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Average
4 stars
(11 ratings)
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From other users
  • Bitter orange flavors dominate. Best after dinner.
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Comments

This is the ideal cocktail for those who like a sweet but not too sweet drink, and those who like a chocolate-like taste. I suspect that's about 80% of adult Americans. I used Amer Picon and one of my favorite top-shelf Italian vermouths, Contratto Rosso. This is a drink that deserves a top-shelf vermouth, whatever that brand may be. And it's definitely an after-dinner drink, one to be lingered over and enjoyed. Simple to make, and easy to enjoy!