1 3⁄4 oz Genever
3⁄4 oz Byrrh
1⁄3 oz Lime juice
1⁄4 oz Simple syrup
1 sli Jalapeño
1 sli Red Bell Pepper (About a finger)
Instructions

Muddle red bell pepper, jalapeno slice and raspberry.
Shake, strain, coupe.

History

Tasted something similar at bar avek (paris/ france) made with aquavit and absinthe and much more tart.
Wanted to adjust to my taste

Cocktail summary
Year
2016
Is an
altered recipe
Curator
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