arsenic and mexican lace

1 1⁄2 oz Mezcal, Fidencio Clásico
1⁄2 oz Dry vermouth, Dolin
3⁄4 oz Crème de Violette, Rothman & Winter
1⁄4 oz Absinthe, Lucid
1⁄4 oz Lime juice
Instructions

Stir. Lime twist.

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Comments

Looking to incorporate more crème de violette in my repertoire, I chose to make this my way (spirit forward and less sweet)…2 oz Mezcal or a good tequila, 1/2 oz dry vermouth, 1/2 oz lime, 1/4 oz crème de violette, shaken to chill, served in a chilled martini glass with one rock half a fresh lime wheel and a spritz of absinthe on top. We liked it. Color was lovely.