1 oz Calvados (or apple brandy)
Instructions

Stir, strain, straight up, cocktail glass

Cocktail summary
Posted by Dan on
Created by
Bartending Guide, Trader Vic's
Year
1948
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(13 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • I like the idea, but the drink itself is far too sweet
Similar cocktails
  • NATO Accord — Bourbon, Calvados, Rum, Swedish Punsch, Bitters, Mezcal, Lemon peel
  • Autumn Boyfriends — Calvados, Barbados Rum, Jägermeister, Allspice Dram, Lemon cordial, Nutmeg
  • The Soother — Cognac, Jamaican rum, Orange Curaçao, Apple juice, Simple syrup, Lemon
  • Lilywhacker — Apple brandy, Sweet vermouth, Triple sec, Bitters
  • Frenchman Street Cocktail — Cognac, Sweet vermouth, Curaçao, Peychaud's Bitters, White Crème de Cacao
  • Sacre Bleu — Cognac, Sweet vermouth, Triple sec, Peychaud's Bitters, Absinthe
  • Biloxi Deluxe #2 — Cognac, Swedish Punsch, Orange bitters, Absinthe, Water, Orange peel
  • American Trilogy — Applejack, Rye, Orange bitters, Grade A dark amber maple syrup, Orange peel
  • La Tour Eiffel — Cognac, Curaçao, Suze, Absinthe, Lemon peel
  • Alabazam — Cognac, Triple sec, Bitters, Sugar, Lemon juice
Comments

Made mine with Laird's Bonded and O.F.T.D. This thing is a velvet-covered sledgehammer. I read that the original Vic recipe called for 0.5 oz of overproof rum, not a full ounce. I believe it.