2 oz Gin
1⁄4 oz Dry vermouth
1⁄4 oz Absinthe
Instructions

Stir with cracked ice for 30 seconds. Very similar to Atty, which has 2 1/4 oz Gin and 3/4 oz Vermouth
Lemon twist, Stir, Straight Up, Cocktail

Notes

Original is equal parts without bitters.

Cocktail summary
Posted by Dan on
Created by
Updated by Jamie Boudreau at Vessel in Seattle
Year
1916
Is an
altered recipe
Reference

Recipes for Mixed Drinks, Hugo Ensslin, 1916

Curator
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Average
3.5 stars
(11 ratings)
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From other users
  • haven't tried it yet, but sounds tasty
  • I used Herbsaint, and even at these modified proportions this was too licorice-y for me. Maybe I'll try it with a rinse.
Similar cocktails
  • Atty — Gin, Dry vermouth, Absinthe, Crème de Violette, Orange bitters
  • Armada — Genever, Gin, Sherry, Drambuie
Comments

Recipe says 1940s origin, but this cocktail appeared in a 1916 guide (Recipes for Mixed Drinks by Hugo R. Ensslin), according to classicmixology.com.


Dan commented on 7/04/2014:

Thanks, I updated the origin reference and noted the original recipe, with sounds dreadful to me. 25% violette will be a mouth of grandma.


bza commented on 7/13/2014:

Incidentally, A Mouth of Grandma is my hardcore band's name.


nex3 commented on 1/19/2015:

This started out well-balanced but got quite absinthe-heavy as it went along. I suspect it's because it cooled down—it may stay balanced longer over ice.


I love mouthfuls of grandma! (not the band though, sorry)