1⁄2 oz Campari
1⁄2 oz Rye, Rittenhouse
1⁄4 oz Suze
1⁄4 oz Cynar
Instructions

Stir all ingredients in a mixing glass until chilled.
Strain into a rocks glass over a large cube of ice.
Garnish with a whole, charred habanero

Cocktail summary
Created by
James Bolt, The Gin Joint, Charleston, SC
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(24 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Negroni variant
  • As mentioned by others, a very tasty negroni variant. Used a charred jalapeno with good success.
  • This ‘kitchen sink’ variant of a Negroni is wonderful to drink, but laborious to build. My wife coined the drink, “a Negroni with a tutu”, which may be more profound than I can currently fathom. — ★★★★★
  • Very good. Nicely bitter; more buoyant than a Manhattan, but more body than a Negroni. Didn't have a habanero, so used a jalapeño instead. The char worked well.
  • Very nice - has Manhattan-like flavor with a different herbal depth from the gin. 4.5
Similar cocktails
  • Montreal Cocktail — Gin, Canadian whisky, Aperol, Suze, Grapefruit peel
  • Doctors Orders — Calvados, Gin, Campari, Sweet vermouth, Bianco Vermouth, Bitters, Orange bitters, Lemon peel
  • Mediterranean Evening in Fall — Gin, Rye, Bigallet China-China, Walnut Liqueur, Amaro Nardini, Amaro
  • Sharpie Mustache — Amaro Meletti, Bonal Gentiane Quina, Gin, Rye, Bitters, Orange peel
  • Silvio's Algorithm — Gin, Bourbon, Amaro Meletti, Aperol, Fernet, Lemon peel
  • Vegetal Vector — Gin, Cynar, Applejack, Ancho Reyes chile liqueur, Fernet, Beet syrup, Cilantro
  • Tricky Split — Rye, Gin, Bigallet China-China, Suze, Maraschino Liqueur, Bitters
  • Dutch Hand — Genever, Batavia Arrack, Sweet vermouth, Campari, Bitters, Cherry
  • Cantilever — Rye, Amaro Lucano, Gin, Byrrh, Lemon peel
  • Alpino — Rye, Old Tom Gin, Braulio, Zirbenz Stone Pine Liqueur, Bianco Vermouth, Bitters, Lemon
Comments

This is a wonderful, full- flavored drink--even without the charred habanero. For the orange bitters, I used Fee Bros.' gin barrel-aged orange bitters. I rated the "Baboso" at 4.5. With the charred habanero, it might have been a 5.0! 

Given all of the ingredients, perhaps a better name for this libation is "Mulligan stew."