|2||oz||Bourbon, Heaven Hill|
|2||ds||Bitters, Angostura (as float)|
|1||twst||Grapefruit peel (as garnish)|
Shake, strain over kold draft cubes, top with Ango, express and insert peel.
From other users
- A good whiskey sour alternative. Flavors very appealing up front. The finish is somehow a little "flat" and "grainy," perhaps from the cinnamon?
- Really interesting combo. I'd put this in the early spring rotation...nice bridge between winter and spring. I didn't have cinnamon syrup handy...subbed Velvet Falernum and worked out well.
- A bit sweet. Try with angels envy bourbon
- Grapefruit and cinnamon work really well together in this.
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