Banana Bread Flip

1 12 oz Crème de Banane, Giffard
12 oz Demerara Rum, El Dorado 8
14 oz Virgin Islands Rum, Cruzan Blackstrap
14 oz Allspice Dram, Bitter Truth
1   Whole egg
Dry shake all ingredients, shake with ice for 15 seconds, strain into a chilled cocktail coupe. Garnish with grated nutmeg.
Part of a series I'm working on with liqueurs as a cocktail base. Similar to my posted Bananas Foster Flip recipe, but with a stronger banana flavor and added spice notes from the pimento dram. After whipping it up off the cuff, a friend said it tasted like liquid banana bread, hence the name.
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