|1 1⁄2||oz||Crème de Banane, Giffard|
|1⁄2||oz||Demerara Rum, El Dorado 8|
|1⁄4||oz||Virgin Islands Rum, Cruzan Blackstrap|
|1⁄4||oz||Allspice Dram, Bitter Truth|
Dry shake all ingredients, shake with ice for 15 seconds, strain into a chilled cocktail coupe. Garnish with grated nutmeg.
Part of a series I'm working on with liqueurs as a cocktail base. Similar to my posted Bananas Foster Flip recipe, but with a stronger banana flavor and added spice notes from the pimento dram. After whipping it up off the cuff, a friend said it tasted like liquid banana bread, hence the name.