Banana Stand (Rob Roy)

1 12 oz Islay Scotch, Laphroaig 10
1 oz Lemon juice
34 oz Crème de Banane, Giffard
12 oz Cinnamon syrup
14 oz Yellow Chartreuse
18 oz Allspice Dram, St. Elizabeth
1 lf Banana leaf
1   Cinnamon stick (as garnish)
1 pn Cinnamon (as garnish)
Line the inside of a Collins glass with the coiled banana leaf, then fill with crushed ice. Shake and strain into the prepared glass, and top with more crushed ice. Garnish.
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