3⁄4 oz Old Tom Gin, Ransom
3⁄4 oz Port
1⁄2 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lemon juice
1⁄2 oz Ginger syrup (spicy)
2 ds Bitters, Dr Adam Elmegirab's Orinoco Bitters
1 ds Demerara Rum, Hamilton Demerara 151 (spritz, as garnish)
1 spg Mint (as garnish)
Instructions

Shake briefly with ice to integrate and pour into a hurricane glass, topping with crushed ice. Garnish with a mint spring and a lemon wheel, and spritz 151 over the drink. Serve with straw.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2015
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
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